Our Team

Born with an innate curiosity about how things work and raised with a deep respect for nature and the environment, Trevor founded Springworks during his Freshman year at Bowdoin College. As President, he splits his time between making sure our current greenhouses are operating at peak efficiency and planning for our future growth. Trevor wholeheartedly believes aquaponics is the most sustainable way to grow organic produce. When he’s not analyzing our system or testing new varieties of leafy greens, you’ll find Trevor enjoying the Maine outdoors all year-round.

As soon as he was old enough to use a shovel, Mav started working for his father’s construction company. During his summer breaks from Endicott College, he ran the irrigation side of his dad’s business where he gained valuable experience he applies every day at Springworks. As our Director of Operations, Mav is responsible for everything that goes on inside our greenhouses – from hiring and scheduling to ordering supplies and managing infrastructure projects. Prior to joining Springworks, Mav didn’t eat salads of any kind but we’re thrilled to report that we’ve converted him to the Green Side.

We first met Emily during her undergraduate years at Mount Holyoke College. After founding her own environmental education nonprofit, called Cultivating Action, she reached out to us for help procuring small aquaponic systems and distributing them to schools as a way to teach STEM skills. She continued this work as an Albert Schweitzer Fellow at Vermont Law School where she completed her J.D. and earned a Master’s degree in Environmental Law and Policy. Emily was even part of a Dartmouth College research project focused exploring whether protein-rich microalgae could be a sustainable substitute for fishmeal in diets of Nile tilapia. Today, Emily puts her diverse training and experience to work helping us develop and launch new business units, while advancing our current goals and ensuring we comply with outside regulatory requirements.